A FRESH
APPROACH

Our chefs work alongside the team from our in-store butchers (Owton’s at Weyhill and Cook & Butcher at Aldermaston) and our Food Hall team work closely with local suppliers wherever possible in sourcing fresh, great quality ingredients, to allow us to bring you a choice of delicious meals and treats, with a seasonal touch.

Our menus change three times a year to keep in tune with the seasons and ensure we are always serving the very best quality food, sourced locally wherever possible. We also offer daily specials at lunch times that are specially chosen and prepared by our chefs. Our daily specials are served everyday between 12pm and 3pm.

Just popping in for a morning coffee or Afternoon Tea? We bake our cakes daily using high-grade flour, locally sourced free-range eggs and the best quality ingredients that we can source. Our cakes are perfectly accompanied by a cup of Mozzo Coffee – roasted in small batches in Southampton and freshly prepared using traditional barista machines.

Our dining area benefits from a relaxed, contemporary environment and customers can enjoy waiter service to their table. Our restaurant is spacious and bright, making the dining experience at Rosebourne a truly pleasant one.

Restaurant update

Our outdoor restaurants opened on 12 April and our indoor restaurants reopen on 17 May, in line with the Government guidelines.

Our advance bookings system will not be operating initially and so tables will be allocated on a first come first served basis and ordering will be via our self-service app (further instructions will be available in store).

Many thanks for your continued support and welcome back to dining with Rosebourne.

ALDERMASTON & WEYHILL
ACCEPT BOOKINGS

 

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