Our chefs work alongside the team from our in-store butchers (Owton’s at Weyhill and Cook & Butcher at Aldermaston) and our Food Hall team work closely with local suppliers wherever possible in sourcing fresh, great quality ingredients, to allow us to bring you a choice of delicious meals and treats, with a seasonal touch.
Our menus change three times a year to keep in tune with the seasons and ensure we are always serving the very best quality food, sourced locally wherever possible. We also offer daily specials at lunch times that are specially chosen and prepared by our chefs. Our daily specials are served everyday between 12pm and 3pm.
Just popping in for a morning coffee or Afternoon Tea? We bake our cakes daily using high-grade flour, locally sourced free-range eggs and the best quality ingredients that we can source. Our cakes are perfectly accompanied by a cup of Mozzo Coffee – roasted in small batches in Southampton and freshly prepared using traditional barista machines.
Our dining area benefits from a relaxed, contemporary environment and customers can enjoy waiter service to their table. Our restaurant is spacious and bright, making the dining experience at Rosebourne a truly pleasant one.
Our restaurants at Aldermaston and Weyhill are reopening on 2nd December. If you would like to book your Christmas lunch with us you can do so by calling your respective centre on the numbers below.
Please note that our restaurant at Hampton-in-Arden remains closed under the Tier 3 COVID restrictions.