A FRESH
APPROACH

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At Rosebourne our philosophy is simple – to create exceptional dishes using the finest ingredients, which are brought to your table by our friendly and efficient team.

Our chefs work alongside the team from our in-store butchers (Owton’s at Weyhill and Cook & Butcher at Aldermaston) and our Food Hall team work closely with local suppliers wherever possible in sourcing fresh, great quality ingredients, to allow us to bring you a choice of delicious meals and treats, with a seasonal touch.

Our menus change three times a year to keep in tune with the seasons and ensure we are always serving the very best quality food, sourced locally wherever possible. We also offer daily specials at lunch times that are specially chosen and prepared by our chefs. Our daily specials are served everyday between 12pm and 3pm.

Just popping in for a morning coffee or Afternoon Tea? We bake our cakes daily using high-grade flour, locally sourced free-range eggs and the best quality ingredients that we can source. Our cakes are perfectly accompanied by a cup of Mozzo Coffee – roasted in small batches in Southampton and freshly prepared using traditional barista machines.

Our dining area benefits from a relaxed, contemporary environment and customers can enjoy waiter service to their table. Our restaurant is spacious and bright, making the dining experience at Rosebourne a truly pleasant one.

Restaurant update

Due to the latest COVID-19 restrictions our restaurants are closed until further notice but the garden centres will remain open.

Thank you all for your continued support and kind words during this difficult time.

ALDERMASTON & WEYHILL
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