A FRESH APPROACH
TO LOCAL PRODUCE

OUR SUPPLIERS

We are very proud of our local suppliers, who are committed to delivering the freshest produce to Rosebourne on a daily basis. By shopping at Rosebourne, you’ll be experiencing the best produce from the region and supporting the local businesses who produce it with passion and dedication.

 

From everyday food essentials to special treats and temptations, we pride ourselves on offering our customers a fresh approach with a focus on locally sourced produce.

BLACKBERRY COTTAGE

Blackberry Cottage bake unique cakes made with vegetables as the main ingredient. Operating from their purpose-built shepherd’s hut, they have won numerous awards. They also make Christmas puddings which are handmade in small batches and have been voted one of the top 5 artisan Christmas puddings. Now available in our brand new store in Aldermaston.

EK BEES

EK Bees supply our Aldermaston store with their delicious, award-winning and locally produced honey from south Newbury. EK Bees’ honey is pure raw honey produced in small batches and extracted by hand, retaining all its natural goodness. The team produce mainly runny honey and also limited quantities of soft set honey, honey comb and cut comb in honey.

TWO COCKS BREWERY

Two Cocks Brewery supply our new Aldermaston store with their award winning beers. Two Cocks Brewery is a local farm-based, sustainable micro-brewery producing distinctive ales using fresh, clear water from their own borehole and some hops from their hedgerows. The spent ingredients are fed to their rare-breed livestock and used to enrich the farm’s soil. The original team at Two Cocks Brewery achieved nine awards in their first two years of brewing and the current team are continuing their good work by winning again in the Good Food Awards 2018.

BEECHWOOD FARM

We are excited to work with Beechwood Farm who provide our free-range eggs at our Aldermaston store. Beechwood Farm prides itself on nurturing healthy chickens that have an excellent quality of life. The eggs are collected daily, graded and packed on the same day, meaning when they are bought by our customers they are fresher, healthier and more delicious than any typical supermarket egg. Please note, Beechwood Farm’s eggs are only available at Aldermaston. We are delighted to be working with Claytons Eggs who supply our eggs at our Weyhill store.

WARINGS BAKERY

One of the leading independent bakers in Berkshire, Warings Bakery, offer irresistible handmade bread, buns and cakes at our new Aldermaston store. An award-winning family business, the original recipes have been handed down through four generations of bakers, providing the local community with an unrivalled variety of baked goods. Warings Bakery products are only available at our Aldermaston store. Our delicious bakery items at our Weyhill store are provided by the fantastic team at Burbidge’s Bakery.

TUTTS CLUMP CIDER

At our Aldermaston store, we work with local, family-run business Tutts Clump Cider who ensure all their produce is made from 100% fruit juice. Set up in 2006, the company has expanded quickly using sustainable approaches and winning many local business awards. Please note, Tutts Clump Cider is only available at our Aldermaston store.

OWTON’S BUTCHERS

The multi award-winning Owton’s Butchers is one of the most reputable and premier butchers in the county. Owton’s are our in store butchers and their produce is also available in our Restaurant and Food Hall.

Whether you are looking for the perfect trim of meat for tonight’s family meal or looking to impress with something a little different, our friendly butchers are always happy to offer their top tips and advice.

Find out more about Owton’s here. Please note, Owton’s is only available at our Weyhill store but coming soon to our Aldermaston store

Wessex Wild Plum Company

The Wessex Wild Plum Company produces and distributes award winning drinks which are made to traditional recipes and with artisan methods, slowly produced using only plums, a delicate gin and fine sugar. The team use fruit from the plum family, growing and harvesting fruit from their own orchards, in which they have nearly 2000 plum trees of 12 different varieties. They are enjoyed throughout the year, both on their own and as a distinctive plum flavour in other drinks.

BOURNE VALLEY FRUIT FARM

Bourne Valley Fruit Farm is a family farm near the village of St Mary Bourne. As the fruit and vegetables are handpicked straight from the Farm, you can be sure of the quality and freshness. Browse our seasonal range from Bourne Valley in our Food Hall.

RED BLUFF FARM MICROGREENS

Red Bluff Farm is a small, family run, market garden situated in the heart of Hampshire. The team operate on small-scale food production systems, combining regenerative design and sustainable organic practices. It is their hope that this will help restore a seemingly lost connection with the land that the current food system imparts and reconnect both farmers and local consumers with seasonal food production.

Their aim is to grow healthy, nutrient dense food that not only tastes delicious but improves the soil ecosystem in return. The team follow the latest No-Dig philosophy and use minimal hand preparation throughout the farm, improving yield through intensive planting techniques and improving efficiency with the latest hand tools and appropriate technology.

BECKYS BEEZZZS

Based less than seven miles away from Rosebourne, these local honeybee farmers have over 100 colonies sited in apiaries across Berkshire and Hampshire.

Becky and her team produce a variety of delicious honeys made by bees that have been left to forage on the heather of the New Forest. Full of flavour, Becky’s honey helps give our cakes their delicious sweetness. DASH accredited, all of Becky’s bees are kept in good health.

BURBIDGE’S BAKERY

Established in 1901, Burbidge’s are a fourth generation craft baker located three miles from Rosebourne. Using only the highest quality ingredients, Burbidge’s prides itself on the freshness of all its products and specialises in traditional baked bread and morning goods.

Committed to quality and consistency, Steve and his team use dough that has been left to ferment for 16 hours, allowing the development of a rich flavour, giving our sandwiches an exquisite taste.

Claytons Eggs

Claytons Eggs is a local, Hampshire-based farm company that has been supplying the finest, free range eggs across the region and neighbouring counties for over 10 years.

Clayton’s fresh eggs are full of flavour, coming from well-kept, nurtured chickens who are free to roam across large open fields and fed without using any artificial flavours, colouring or hormones.

GOOD TASTE BAKERY

Good Taste Bakery is one of the leading independent bakers in Hampshire. The vast range of handmade quality products including bread, buns, cakes and savouries certainly live up to their name of Great Taste!

Coast to Kitchen

Our fishmonger, Coast to Kitchen, provides us with a huge variety of fresh high quality fish including salmon, fish mix, sea bass and naturally smoked haddock. We recommend the dressed crab, peeled prawns, crayfish tails and lobster soups.

The frozen range is perfect for stocking up your freezer. Coast to Kitchen is always offering our customers something new and different to what you might find in the supermarket.

THE COLD PRESSED OIL COMPANY LIMITED

Established in 2012, The Cold Pressed Oil Company produces one of the most natural and versatile oil selections available on the market.

Based at Clare Park Farm in the idyllic Hampshire countryside, all of the seeds used to produce this additive-free cold pressed rapeseed oil are grown on site. Using the traditional method of cold pressing, The Cold Pressed Oil team are able to extract the oil from the seed without losing any of its natural goodness. As a result, this award winning Pure Extra Virgin Rapeseed Oil is both luxuriously smooth and deliciously nutty making it the ideal accompaniment to any dish.

Awarded the Great Taste Gold Star award in 2014, The Cold Pressed Oil Company has extended its range to include two dressings, an infusion range and a new sauce range.

COOK

COOK was founded in 1997 by Edward Perry and Dale Penfold. They may have been a small company back then, but they had big dreams: to make the best frozen meals on the planet and be a force for good in society.

Now, almost 20 years on COOK still makes every dish by hand in their kitchens in Kent and Somerset, using the same ingredients and techniques a good cook would at home, so everything looks and tastes homemade.

They are involved at every stage: from sourcing and cooking the ingredients, to freezing and labelling the dishes, and selling the finished product in the shops.

The team runs on passion, care and teamwork to produce delicious, stress-free meals. They cook, so you don’t have to.

CHARLOTTE BROWN’S HOMEMADE PRESERVES

Charlotte Brown’s Handmade Preserves are incredibly popular in our Food Hall. Each preserve has been lovingly handmade by Charlotte in small batches in her own kitchen.

Using recipes handed down from her mother, Charlotte uses local produce and many of the ingredients come from her own garden or friends’ allotments. Browse the delicious range of chutneys, jams and preserves in our Food Hall.

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