Weyhill Local Suppliers

We are very proud of our local suppliers, who are committed to delivering the freshest produce to Rosebourne on a daily basis. By shopping at Rosebourne, you’ll be experiencing the best produce from our region and supporting the local businesses who produce it with passion and dedication.

From everyday food essentials to special treats and temptations, we pride ourselves on offering our customers a fresh approach with a focus on locally sourced produce.

The River Test Distillery


Our award-winning gin is a classic London Dry gin with gently honeyed, floral notes and infused with handpicked meadowsweet flowers.

It is distilled in small batches and crafted using pure chalk-filtered water, which comes from the aquifer that feeds into the river, creating an exceptionally smooth gin.

Pippin Donuts

We make handcrafted doughnuts that bring people together and make them smile, using the finest ingredients from local producers. Our band of bakers take this nostalgic treat to the next level to delight families, friends and colleagues, and believe that truly exceptional doughnuts are made freshly by hand each day, with oozing fillings and generous toppings that live long in the memory.


The multi award-winning Owton’s Butchers is one of the most reputable and premier butchers in the county. Owton’s is our in-store butchers at our Weyhill store and their produce is also available in our Restaurant and Food Hall. Whether you are looking for the perfect trim of meat for tonight’s family meal or looking to impress with something a little different, our friendly butchers are always happy to offer their top tips and advice. Find out more about Owton’s here.

Bourne Valley Fruit Farm

Bourne Valley Fruit Farm is a family farm near the village of St Mary Bourne. As the fruit and vegetables are handpicked straight from the farm, you can be sure of the quality and freshness. Browse our seasonal range from Bourne Valley in our Food Hall at our Weyhill store.

Becky’s Beezzzs

Based less than seven miles away from Rosebourne Weyhill, these local honeybee farmers have over 100 colonies sited in apiaries across Berkshire and Hampshire. Becky and her team produce a variety of delicious honeys made by bees that have been left to forage on the heather of the New Forest. Full of flavour, Becky’s honey helps give our cakes their delicious sweetness. DASH accredited, all of Becky’s bees are kept in good health.

Chalice Mead

Like many other ventures Chalice Mead was founded on a dream, a desire to reconnect with nature and to promote ancient mead heritage, bringing it fully into the modern age and, at the same time, supporting the bee populations in the UK and beyond. Mike Wagstaff, the founder, turned his dream into a reality and started a new business venture infusing the Mead with different ingredients such as caramel, nettle, chilli and elderflower to add a modern twist to an old drink.

Burbidge’s Bakery

Established in 1901, Burbidge’s are a fourth generation craft baker located three miles from Rosebourne Weyhill. Using only the highest quality ingredients, Burbidge’s prides itself on the freshness of all its products and specialises in traditional baked bread and morning goods. Committed to quality and consistency, Steve and his team use dough that has been left to ferment for 16 hours, allowing the development of a rich flavour, giving our sandwiches an exquisite taste.

Claytons Eggs

Claytons Eggs is a local, Hampshire-based farm company that has been supplying the finest, free range eggs across the region and neighbouring counties for over 10 years. Clayton’s fresh eggs are full of flavour, coming from well-kept, nurtured chickens who are free to roam across large open fields and fed without using any artificial flavours, colouring or hormones.


Hildon is an English Natural Mineral Water from a single protected source drawn deep below our country estate. Taking a 50 year journey of filtration through the terroir of the Hampshire Test Valley, creating the purest of waters. Hildon’s pure pH neutral composition perfectly refreshes and cleanses the palate. Its exquisite taste enhances the flavours of fine food and wine like no other.


COOK was founded in 1997 by Edward Perry and Dale Penfold. They may have been a small company back then, but they had big dreams: to make the best frozen meals on the planet and be a force for good in society. Now, almost 20 years on, COOK still makes every dish by hand in their kitchens in Kent and Somerset, using the same ingredients and techniques a good cook would at home, so everything looks and tastes homemade. They are involved at every stage: from sourcing and cooking the ingredients, to freezing and labelling the dishes, and selling the finished product in the shops. The team runs on passion, care and teamwork to produce delicious, stress-free meals. They cook, so you don’t have to.

Mr Whitehead's Cider Company

Since the age of 15 Angus Whitehead has been making the most of the fruits of his garden using recipes handed down through the generations. Most of the apples used by Mr Whitehead’s Cider Company are grown in their orchard, located in the heart of Hampshire (and supplemented with apples grown in the South of England). The orchard is a stone’s throw from the production site. Mr Whitehead’s Cider Company prides itself on the fact that nothing is added to or removed from the cider during production so the result is a natural crisp cider, bursting with apple flavour. Buy Mr Whitehead’s Cider from our Aldermaston and Weyhill food halls.

Great British Biscotti

Located in Dorset, the Great British Biscotti Company is a small artisan bakery which offers a new and innovative take on the popular biscotti. The team have developed a delicious range of biscotti flavours – both sweet and savoury – available in the traditional dunking finger format and the slightly different biscotti crouton.

Isle of Wight Gin

The Isle of Wight Distillery creates a range of high quality, hand-crafted spirits for discerning and adventurous spirit drinkers who demand exceptional flavours and authenticity. The signature smooth delivery and layered complexity of their spirits is achieved through a small batch slow distillation using local and sustainable ingredients to create an expression of the beautiful island of the Isle of Wight.

Hill Farm Juice

Hill Farm has been pressing juice since the 1970s as part of a substantial fruit farm supplying apples and pears to supermarkets. Located within a micro climate in the stunning South Downs National Park, Hill Farm is the perfect spot for quality juice making. Each apple is carefully selected and pressed by Will Dobson and his highly skilled team. Their delicious juice is then gently pasteurised and immediately bottled to keep it fresh and rich in flavour. Pressed with both passion and care, Hill Farm Juice has been commended at the Great Taste awards, Hampshire Farmers’ Markets Drinks Producer and National Fruit Show, and supplies some of the South’s finest hotels, restaurants and retail outlets.

Mozzo Coffee

Mozzo Coffee was established in 2005 by Grant Lang and has quickly built a reputation for supplying premium coffee to some of the country’s leading hospitality companies. We responsibly source the very best coffee beans which are slowly roasted to create a deep rich flavour, creating a perfect coffee to enjoy at breakfast, lunch or with a piece of cake in the afternoon at Rosebourne.

Isle of Wight Tomatoes

Tomatoes have been growing in the rich and fertile Arreton Valley for more than 30 years. The Island’s unique maritime climate and extra sunshine hours make it the perfect place to grow tomatoes. The Tomato Stall’s southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping them grow some of Britain’s tastiest tomatoes.

Winchester Distillery

Nestling at the western end of the South Downs Way surrounded by rolling countryside and meandering chalk streams lies Winchester, an ancient city rich in history and steeped in tradition. At the Winchester Distillery we seek to enrich this heritage by crafting small-batch, premium spirits using traditional methods and native botanicals sourced from the surrounding landscape.

Test Valley Gin

Test Valley Gin started in February 2017 and has grown from strength to strength ever since. Each bottle is handcrafted by Kate in her grandad’s kitchen in the Test Valley. Each delicious gin is carefully infused with homegrown fresh herbs in small batches on the banks of the River Test. It’s local, subtle and fabulous!

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