Current Vacancies

• Stock Admin Manager (Full Time / Part Time)

  As Stock / Administration Manager, you will be an integral part of the warehouse team, and in charge of all aspects of Health and Safety throughout the store. You will take responsibility managing the daily planning for the warehouse team, along with planning stock replenishment. You must be able to demonstrate a strong leadership quality and in-depth understanding of creating processes, procedures and implementing them.

  Click here to find out more.

• Kitchen Porter (Full Time / Part Time)

  As Kitchen Porter you will perform a key role within our restaurant team. Your main responsibilities will include helping to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic.

  Click here to find out more.

• Deli Supervisor (Full Time)

  As Deli Supervisor you will be an integral part of the store’s management team and you will undertake a senior role within the Food Hall in terms of leadership, training and communication. You will also work with the senior management team to develop the range plan for deli and Rosebourne kitchen categories.

  Click here to find out more.

• Accounts Purchase Ledger Assistant (Full Time / Part Time)

  Primarily providing support to the team in our purchase ledger / accounts functions, we are seeking a flexible and enthusiastic team player who is happy to support wherever needed and take on different and varying duties as the role develops.

  The successful applicant must be confidential, conscientious, articulate and show the attention to detail required to fulfil the role. You will also be able to demonstrate your ability to self-motivate in order to organise and prioritise your workload.

  Click here to find out more.

• Chef de Partie (Full Time)

  Rosebourne offers a full menu from breakfast through to afternoon tea with all meals prepared daily in our kitchens using fresh meat, fish and seasonal produce. These are sourced from our farm shop and, where possible, local producers. A lot of time has been taken to perfect our recipes and to source the local ingredients that take pride of place on our menus and as Chef de Partie you will be responsible for preparing and presenting freshly prepared dishes that consistently delight our guests.

  Click here to find out more.

• Commis Chef (Full Time)

  All meals are prepared daily in our kitchens using fresh meat, fish and seasonal produce. These are sourced from our farm shop and, where possible, local producers. As Commis Chef you will be part of a strong team that thrives on the pressure of working in a busy food operation. You will be a proactive team member who is happy to support in all areas of a busy kitchen as required.

  Click here to find out more.

• Restaurant Team Members (Full Time / Part Time)

  Our restaurant is table service with a full menu with all food cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. Service is to table within 10 minutes of order and is attentive, friendly but informal in style.

  Click here to find out more.

• Butchers (Full Time / Part Time)

  Our in store butchers, Cook & Butcher, are looking for butchers to join their team at Rosebourne Aldermaston. To apply, please fill out the application form below.

Apprenticeships

Rosebourne are currently recruiting for apprenticeships. If you are interested in joining the Rosebourne team, we would love to hear from you on team.aldermaston@rosebourne.co.uk.