Christmas Festive Three Course Meal 2020

Available at Weyhill and Aldermaston
£26.95 per person

In these uncertain times, we guarantee a refund if the event is cancelled. If you can no longer attend, we can offer a complete refund up to 3 days prior to the booking date.


Sweet Roasted Parsnip & Sage Soup (GFO)
Garnished with parsnip chips and a drizzle of crème fraîche.
Served with crusty bread and butter

Rosebourne Chicken Liver Pate (GFO)
Made with garlic, mushrooms, juniper berries and herbs.
Served with Tracklement’s onion marmalade and toasted local bread

Prawns & Rocket Salad (GFO)
Tossed in a lime, shallot & olive oil citronette finished with fresh pomegranate seeds

Bruschetta of Grilled Figs, Goat’s Cheese, Honey & Pine Nuts (V)
Toasted sour dough bread topped with creamy goats cheese,
grilled figs drizzled with local honey and toasted pine nuts

Vegan cheese available upon request


Festive Roast Turkey (GF)
Roasted turkey breast stuffed with home-made wild sage, red onion, chestnut
& cranberries, and wrapped with pancetta. Served with roasted potatoes, braised red cabbage, sprouts, roasted parsnips and a carrot & swede mash, finished with our butcher’s own “pigs in blankets” and a turkey jus

Oven Roasted Cod Loin with Gratin Dauphinois
Topped with a lemon & parsley crumb, sitting on sliced potatoes baked in garlic, thyme & fresh cream, buttered fine beans with a leek & samphire sauce. Served with seasonal fresh vegetables

Sweet Potato, Spinach & Feta Tart (V)
(GFO also available please specify when booking)
Roasted sweet potato, red onion & spinach topped with feta cheese and parsley. Baked in a butter pastry case and served with roasted skin on rosemary potatoes, Super food salad garnish and tomato relish
Seasonal vegetables available as an alternative on booking

Our butcher’s Grilled 8oz Sirloin Steak (227g) (GF)
(supplementary charge of £2.00)
Locally sourced prime strip steak grilled and served with green peppercorn
and brandy sauce, Portobello mushrooms, roasted vine tomatoes, home-style
fries and winter greens


Rosebourne’s Rich Christmas Pudding (GFO)
Served with brandy sauce, Pensworth’s fresh pouring cream or
Jude’s Very Vanilla ice cream

Warm Mulled Wine Winter Pudding
Served with a white chocolate sauce or crème fraiche

Rosebourne Black Forest Trifle
A rich chocolate sponge base steeped in Kirsch topped with a cherry compote, fresh custard & whipped cream. Finished with chocolate vermicelli and crystalised cherries

Chocolate & Salted Nut Tart (GFO)
Served warm with a scoop of Jude’s Very Vanilla Ice Cream or Clotted Cream


A selection of local cheeses, crackers, breads, grapes,
celery and a selection of local chutneys.
(supplementary charge of £1.00)

You can choose the cheese board as an extra course
for a supplementary charge of £4.95

Choice of regular teas or coffees


Why not pre-order your wine to go with your meal? We will have it ready for you
on arrival. Please ask our staff for a list or choose one of our delicious cocktails

Rhubarb Gin Fizz
A combination of rhubarb gin, lemon juice, sugar syrup and topped with Prosecco

Raspberry Fizz
Elderflower & raspberry cordial topped with Alessandro Gallici Prosecco

Unfortunately, in line with Government guidelines,
we won’t be able to take group booking sizes over six
(including babies and children).

Download our booking form and reserve your table today!

Booking Form

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We employ over 100 people, and offer a range of roles, from weekend positions and apprenticeships, to full time employment.


Our Gift Vouchers make lovely presents and can be redeemed in our Restaurant, Food Hall, Butcher, Garden Nursery and Gift Shop.


Our mailing list gives you exclusive knowledge of offers, access to VIP events, discounts on open evenings and advanced notice of seasonal produce.

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