Celebrating the season with our Allotment Lunch
18 . 05 . 22
Our new Allotment Lunch brings together an abundance of seasonal favourites and at £14.95 per person for two courses, provides great value.
With a choice of four main courses and four puddings, the set menu features dishes such as asparagus, pea and spring onion risotto, hot smoked trout fish cake, rhubarb and strawberry crumble and English strawberries and cream.