We are very proud of our local suppliers, who are committed to delivering the freshest produce to Rosebourne on a daily basis. By shopping at Rosebourne, you’ll be experiencing the best produce from our region and supporting the local businesses who produce it with passion and dedication.
From everyday food essentials to special treats and temptations, we pride ourselves on offering our customers a fresh approach with a focus on locally sourced produce.
EK Bees will be supplying our Aldermaston store with their delicious, award-winning and locally produced honey from south Newbury. EK Bees’ honey is pure raw honey produced in small batches and extracted by hand, retaining all its natural goodness. The team produce mainly runny honey and also limited quantities of soft set honey, honey comb and cut comb in honey.
We are excited to be working with Beechwood Farm who will be providing our free-range eggs at our Aldermaston store. Beechwood Farm prides itself on nurturing healthy chickens that have an excellent quality of life. The eggs are collected daily, graded and packed on the same day, meaning when they are bought by our customers they are fresher, healthier and more delicious than any typical supermarket egg. Please note, Beechwood Farm’s eggs will only be available at Aldermaston. We are delighted to be working with Claytons Eggs who supply our eggs at our Weyhill store.
At our Aldermaston store, we will be working with local, family-run business Tutts Clump Cider who ensure all their produce is made from 100% fruit juice. Set up in 2006, the company has expanded quickly using sustainable approaches and winning many local business awards. Please note, Tutts Clump Cider will only be available at our Aldermaston store.
Cook & Butcher will be joining us at our brand new store opening in Aldermaston in autumn 2018. Cook & Butcher make all their sausages and burgers by hand with homemade recipes and source local produce from local farms to do so. At Rosebourne Aldermaston, the team will offer a selection of freshly prepared meats, sausages, burgers and other traditional butchery items (including a range of gluten free items) as well as many ideas for your roasting, stewing, barbecues, stir fries and special dinners with personal, friendly and experienced service.
Find out more about Cook & Butcher here. Please note, Cook & Butcher will only be available at our Aldermaston store.
Bourne Valley Fruit Farm is a family farm near the village of St Mary Bourne. As the fruit and vegetables are handpicked straight from the Farm, you can be sure of the quality and freshness. Browse our seasonal range from Bourne Valley in our Food Hall.
Based less than seven miles away from Rosebourne, these local honeybee farmers have over 100 colonies sited in apiaries across Berkshire and Hampshire.
Becky and her team produce a variety of delicious honeys made by bees that have been left to forage on the heather of the New Forest. Full of flavour, Becky’s honey helps give our cakes their delicious sweetness. DASH accredited, all of Becky’s bees are kept in good health.
Claytons Eggs is a local, Hampshire-based farm company that has been supplying the finest, free range eggs across the region and neighbouring counties for over 10 years.
Clayton’s fresh eggs are full of flavour, coming from well-kept, nurtured chickens who are free to roam across large open fields and fed without using any artificial flavours, colouring or hormones.
Our fishmonger, Coast to Kitchen, provides us with a huge variety of fresh high quality fish including salmon, fish mix, sea bass and naturally smoked haddock. We recommend the dressed crab, peeled prawns, crayfish tails and lobster soups.
The frozen range is perfect for stocking up your freezer. Coast to Kitchen is always offering our customers something new and different to what you might find in the supermarket.
COOK was founded in 1997 by Edward Perry and Dale Penfold. They may have been a small company back then, but they had big dreams: to make the best frozen meals on the planet and be a force for good in society.
Now, almost 20 years on COOK still makes every dish by hand in their kitchens in Kent and Somerset, using the same ingredients and techniques a good cook would at home, so everything looks and tastes homemade.
They are involved at every stage: from sourcing and cooking the ingredients, to freezing and labelling the dishes, and selling the finished product in the shops.
The team runs on passion, care and teamwork to produce delicious, stress-free meals. They cook, so you don’t have to.