Rosebourne is proud to showcase a variety of regional drink producers in our Food Hall and Restaurant. When dining or shopping at Rosebourne, you’ll be sampling the very best beverages from across Hampshire and its neighbouring counties.
What happens when four blokes sit down in a pub and decide that they can make a better beer than the one they are currently drinking? Answer is a lot more than they bargained for, a tonne of hard work and a considerable chunk of change. Based in the heart of the Test Valley in the Hampshire village of Broughton, Test Brewing was set up by four friends and specialises in quality real ale in cask and bottle.
Hill Farm has been pressing juice since the 1970s as part of a substantial fruit farm supplying apples and pears to supermarkets. Located within a micro climate in the stunning South Downs National Park, Hill Farm is the perfect spot for quality juice making. Each apple is carefully selected and pressed by Will Dobson and his highly skilled team. Its delicious juice is then gently pasteurised and immediately bottled to keep it fresh and rich in flavour. Pressed with both passion and care, Hill Farm Juice has been commended at the Great Taste awards, Hampshire Farmers’ Markets Drinks Producer and National Fruit Show, and supplies some of the South’s finest hotels, restaurants and retail outlets.
Mozzo Coffee was established in 2005 by Grant Lang and has quickly built a reputation for supplying premium coffee to some of the country’s leading hospitality companies. We responsibly source the very best coffee beans which are slowly roasted to create a deep rich flavour, creating a perfect coffee to enjoy at breakfast, lunch or with a piece of cake in the afternoon at Rosebourne.